Contacts of the strand formed by residues 18 - 24 (chain J) in PDB entry 6D6U
Residue contacts within the protein are
derived with the CSU software (Sobolev V., Sorokine A.,
Prilusky J., Abola E.E. and Edelman M. (1999) Automated
analysis of interatomic contacts in proteins.
Bioinformatics, 15, 327-332). A
short description of the analytical approach
is given at the end of the page.
Note:
Non-standard 3 letter residue
codes indicate a heterogroup. To identify
and analyse, use LPC software
Legend:
Dist - nearest distance (Å) between atoms of two residues
Surf - contact surface area (Å2) between two residues
HB - hydrophilic-hydrophilic contact (hydrogen bond)
Arom - aromatic-aromatic contact
Phob - hydrophobic-hydrophobic contact
DC - hydrophobic-hydrophilic contact (destabilizing contact)
+/- - indicates presence/absence of a specific contacts
* - indicates residues forming contacts by their side chain
(including CA atoms)
Residues in contact with VAL 18 (chain J).
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Specific contacts
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Residue Dist Surf HB Arom Phob DC
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10J GLU* 3.5 44.9 - - + +
12J VAL* 4.4 18.2 - - + -
16J ALA 3.9 0.4 + - - -
17J SER* 1.3 75.2 - - - +
19J LYS* 1.3 66.7 + - - +
20J LEU* 4.2 6.9 + - + -
81J LEU 3.9 0.5 - - - +
82J GLN* 3.6 2.6 - - - +
83J LEU* 2.8 58.6 + - + +
86J LEU* 4.0 12.6 - - + -
114J VAL* 4.7 7.4 - - + -
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Residues in contact with LYS 19 (chain J).
Click here for Legend to table.
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Specific contacts
---------------------------
Residue Dist Surf HB Arom Phob DC
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7J SER* 5.1 2.1 + - - -
10J GLU* 5.0 5.4 - - - +
18J VAL* 1.3 80.5 - - - +
20J LEU* 1.3 66.8 + - - +
21J SER* 5.4 1.3 + - - -
71J THR* 5.1 4.7 + - - -
80J TYR* 3.5 47.3 - - + -
81J LEU 3.3 11.4 - - - +
82J GLN* 4.8 13.9 - - + -
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Residues in contact with LEU 20 (chain J).
Click here for Legend to table.
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Specific contacts
---------------------------
Residue Dist Surf HB Arom Phob DC
----------------------------------------------------------
7J SER* 3.8 8.1 - - - +
10J GLU* 3.6 23.8 - - + -
18J VAL* 4.7 6.5 - - + -
19J LYS* 1.3 77.4 - - - +
21J SER* 1.3 60.4 + - - +
36J TRP* 4.3 8.2 - - + -
79J ALA 4.1 0.2 - - - +
80J TYR* 3.4 3.5 - - - +
81J LEU* 2.6 57.6 + - + +
83J LEU* 4.6 8.5 - - + -
94J TYR* 3.7 41.7 - - + -
112J THR* 3.6 30.1 - - + +
114J VAL* 3.7 12.3 - - + -
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Residues in contact with SER 21 (chain J).
Click here for Legend to table.
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Specific contacts
---------------------------
Residue Dist Surf HB Arom Phob DC
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6J GLN* 3.4 4.8 - - - +
7J SER* 3.2 38.3 + - - -
19J LYS* 4.3 1.3 + - - -
20J LEU* 1.3 77.0 - - - +
22J CYS* 1.3 58.8 + - - +
23J THR* 4.2 3.9 + - - -
36J TRP* 4.5 2.2 - - - -
78J THR* 4.2 7.5 - - - +
79J ALA 3.4 6.3 - - - -
80J TYR* 3.6 30.9 - - - -
112J THR* 5.5 0.2 + - - -
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Residues in contact with CYS 22 (chain J).
Click here for Legend to table.
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Specific contacts
---------------------------
Residue Dist Surf HB Arom Phob DC
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4J LEU* 5.6 3.1 - - + -
5J GLN 3.1 11.2 - - - +
6J GLN* 3.7 9.2 - - + +
21J SER* 1.3 72.8 - - - +
23J THR* 1.3 62.6 + - - +
24J ALA 3.8 1.7 + - - -
34J MET* 4.1 4.2 - - - +
36J TRP* 3.8 17.4 - - + -
78J THR* 3.6 1.5 - - - +
79J ALA* 3.1 35.9 + - - -
96J CYS* 2.0 55.6 - - + -
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Residues in contact with THR 23 (chain J).
Click here for Legend to table.
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Specific contacts
---------------------------
Residue Dist Surf HB Arom Phob DC
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3J GLN 4.6 0.2 - - - +
4J LEU* 4.2 1.5 - - - -
5J GLN* 2.6 42.3 + - + +
21J SER* 4.2 5.4 + - - -
22J CYS* 1.3 68.9 - - - +
24J ALA* 1.3 74.1 + - - +
25J SER* 4.6 2.5 - - - -
76J SER 4.9 3.1 - - - +
77J ASN 3.9 6.3 - - - +
78J THR* 3.6 27.1 + - - +
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Residues in contact with ALA 24 (chain J).
Click here for Legend to table.
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Specific contacts
---------------------------
Residue Dist Surf HB Arom Phob DC
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4J LEU* 3.8 13.4 - - + +
22J CYS* 3.8 4.8 + - - -
23J THR* 1.3 86.2 - - - +
25J SER* 1.3 63.6 + - - +
27J PHE* 3.7 29.4 - - + +
29J ILE* 5.0 4.3 - - + -
34J MET* 5.1 8.1 - - + -
77J ASN* 3.5 39.5 + - - +
78J THR* 4.8 0.2 - - - +
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A short description of the
analytical approach
The contact analysis used in this page
is based upon the approach
developed in:
Sobolev V., Wade R.C., Vriend G.
and Edelman M. PROTEINS (1996)
25, 120-129.
Contact legitimacy depends on the hydrophobic-hydrophilic
properties of the contacting atoms. In order to
define it, for each inter-atomic contact,
eight atom classes have been introduced:
I Hydrophilic - N and O that can donate and accept hydrogen bonds
(e.g., oxygen of hydroxyl group of Ser. or Thr)
II Acceptor - N or O that can only accept a hydrogen bond
III Donor - N that can only donate a hydrogen bond
IV Hydrophobic - Cl, Br, I and all C atoms that are not in
aromatic rings and do not have a covalent bond to
a N or O atom
V Aromatic - C in aromatic rings irrespective of any other
bonds formed by the atom
VI Neutral - C atoms that have a covalent bond to at least one
atom of class I or two or more atoms from class II
or III; atoms; S, F, P, and metal atoms in all cases
VII Neutral-donor - C atoms that have a covalent bond with only one
atom of class III
VIII Neutral-acceptor - C atoms that have a covalent bond with only
one atom of class II
For each pair of contacts the state of legitimacy
is shown below:
Legend:
+, legitimate
-, illegitimate
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Atomic class I II III IV V VI VII VIII
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I (Hydrophilic) + + + - + + + +
II (Acceptor) + - + - + + + -
III (Donor) + + - - + + - +
IV (Hydrophobic) - - - + + + + +
V (Aromatic) + + + + + + + +
VI (Neutral) + + + + + + + +
VII (Neutral-donor) + + - + + + - +
VIII (Neutral-acceptor) + - + + + + + -
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Warning!
Atom classes for heterogroups are automatically
assigned based on the atomic coordinates. However, in
three cases (see below) the automatic assignment
is currently ambiguous. In these
cases, the user is advised to manually analyse
the full list of contacts using
LPC software.
1. Carbon atoms belonging to a 4-, 5- or 6-member ring are
considered "aromatic" (Class V) if the ring is approximately
planar, and "hydrophobic" (Class IV) or "neutral" (Classes
VI, VII, VIII) if the ring is non-planar.
2. The oxygen atom of a carbonyl or hydroxy group is considered
"hydroxy" (Class I) if the CO bond is longer than 1.29 Å, and
"carbonyl" (Class II) if shorter.
3. All nitrogen atoms are considered "hydrophilic" (Class I).
Please E-mail any
questions and/or suggestions concerning this page to
Vladimir.Sobolev@weizmann.ac.il