| 1HEO: Structural And Thermodynamic Analysis Of Compensating Mutati The Core Of Chicken Egg White Lysozyme reference: Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme., Wilson KP, Malcolm BA, Matthews BW, J Biol Chem 1992 May 25;267(15):10842-9. PMID: 1587860 |
This OCA 
Structure page
uses Jmol,
developed by the Jmol Development Team
(documentation).