| 5AVN: The 1.03 Angstrom Structure (P212121) Of Glucose Isomerase Crystallized In High-Strength Agarose Hydrogel reference: Growth of protein crystals in hydrogels prevents osmotic shock., Sugiyama S, Maruyama M, Sazaki G, Hirose M, Adachi H, Takano K, Murakami S, Inoue T, Mori Y, Matsumura H, J Am Chem Soc. 2012 Apr 4;134(13):5786-9. doi: 10.1021/ja301584y. Epub 2012 Mar, 27. PMID: 22435400 |
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