| 2D04: reference: Crystal structure of neoculin: insights into its sweetness and taste-modifying activity., Shimizu-Ibuka A, Morita Y, Terada T, Asakura T, Nakajima K, Iwata S, Misaka T, Sorimachi H, Arai S, Abe K, J Mol Biol. 2006 May 26;359(1):148-58. Epub 2006 Mar 29. PMID: 16616933 |
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