| 2DPF: reference: Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces., Kurimoto E, Suzuki M, Amemiya E, Yamaguchi Y, Nirasawa S, Shimba N, Xu N, Kashiwagi T, Kawai M, Suzuki E, Kato K, J Biol Chem. 2007 Nov 16;282(46):33252-6. Epub 2007 Sep 25. PMID: 17895249 |
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