| 2NC3: reference: The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate., Hsu CH, Park S, Mortenson DE, Foley BL, Wang X, Woods RJ, Case DA, Powers ET, Wong CH, Dyson HJ, Kelly JW, J Am Chem Soc. 2016 Jun 14. PMID: 27249581 |
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