| 4GKL: reference: Structure of a novel alpha-amylase AmyB from Thermotoga neapolitana that produces maltose from the nonreducing end of polysaccharides., Jun SY, Kim JS, Choi KH, Cha J, Ha NC, Acta Crystallogr D Biol Crystallogr. 2013 Mar;69(Pt 3):442-50. doi:, 10.1107/S0907444912049219. Epub 2013 Feb 16. PMID: 23519419 |
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