| 4IDF: reference: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone., Schiefner A, Sinz Q, Neumaier I, Schwab W, Skerra A, J Biol Chem. 2013 Jun 7;288(23):16815-26. doi: 10.1074/jbc.M113.453852. Epub 2013, Apr 15. PMID: 23589283 |
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