| 5LKF: reference: Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies., Kurpiewska K, Biela A, Loch JI, Lipowska J, Siuda M, Lewinski K, Food Chem. 2019 Jan 1;270:315-321. doi: 10.1016/j.foodchem.2018.07.104. Epub 2018, Jul 17. PMID: 30174052 |
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