| 5T7P: reference: Crystal structure of Pisum arvense seed lectin (PAL) and characterization of its interaction with carbohydrates by molecular docking and dynamics., Pinto-Junior VR, Santiago MQ, Nobre CB, Osterne VJS, Leal RB, Cajazeiras JB, Lossio CF, Rocha BAM, Martins MGQ, Nobre CAS, Silva MTL, Nascimento KS, Cavada BS, Arch Biochem Biophys. 2017 Jul 25;630:27-37. doi: 10.1016/j.abb.2017.07.013. PMID: 28754321 |
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