| 5ZVL: reference: Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour., Sun X, Chen M, Jia F, Hou Y, Hu SQ, J Agric Food Chem. 2018 Nov 14;66(45):12079-12087. doi: 10.1021/acs.jafc.8b03590., Epub 2018 Oct 31. PMID: 30346751 |
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