| 6STB: reference: STRUCTURAL BASIS FOR THE ALLERGENICITY OF Fra a 1.02 IN STRAWBERRY FRUITS., Orozco-Navarrete B, Kaczmarska Z, Dupeux F, Garrido-Aranda M, Pott D, Diaz-Perales A, Casanal A, Marquez JA, Valpuesta V, Merchante C, J Agric Food Chem. 2019 Nov 27. doi: 10.1021/acs.jafc.9b05714. PMID: 31774998 |
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