3A95 | Hydrolase | date | Oct 15, 2009 |
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title | Crystal Structure Of Hen Egg White Lysozyme Soaked With 100m Ph3.8 | ||||||||||||||
authors | S.Abe, T.Koshiyama, T.Ohki, T.Hikage, Y.Watanabe, T.Ueno | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Lysozyme C Chain: A Synonym: 1,4-Beta-N-Acetylmuramidase C, Allergen Gal D Iv Ec: 3.2.1.17 |
Organism_scientific: Gallus Gallus Organism_common: Chicken Organism_taxid: 9031 Tissue: Egg White | ||||||||||||||
symmetry | Space Group: P 43 21 2 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 1.50 Å | ||||||||||||
ligand | CL, NA, RH3 | enzyme | Hydrolase E.C.3.2.1.17 BRENDA | ||||||||||||
Gene Ontology |
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Primary reference | Elucidation of Metal-Ion Accumulation Induced by Hydrogen Bonds on Protein Surfaces by Using Porous Lysozyme Crystals Containing Rh(III) Ions as the Model Surfaces., Ueno T, Abe S, Koshiyama T, Ohki T, Hikage T, Watanabe Y, Chemistry. 2010 Mar 1;16(9):2730-40. PMID:20146274 |
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