1HEL | Hydrolase(O-Glycosyl) | date | Jan 10, 1992 ![]() |
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title | Structural And Thermodynamic Analysis Of Compensating Mutati The Core Of Chicken Egg White Lysozyme | ||||||||||||||
authors | K.P.Wilson, B.A.Malcolm, B.W.Matthews | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Hen Egg White Lysozyme Chain: A Ec: 3.2.1.17 Engineered: Yes |
Organism_scientific: Gallus Gallus Organism_common: Chicken Organism_taxid: 9031 Organ: Egg | ||||||||||||||
symmetry | Space Group: P 43 21 2 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 1.70 Å | ||||||||||||
ligand | enzyme | Hydrolase E.C.3.2.1.17 BRENDA | |||||||||||||
related structures | by homologous chain: 1LSM, 1UAC | ||||||||||||||
Gene Ontology ![]() |
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Primary reference | Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme., Wilson KP, Malcolm BA, Matthews BW, J Biol Chem 1992 May 25;267(15):10842-9. PMID:1587860 |
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