1IOS | Hydrolase | date | Mar 28, 2001 |
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title | Stabilization Of Hen Egg White Lysozyme By A Cavity-Filling | ||||||||||||||
authors | T.Ohmura, T.Ueda, K.Ootsuka, M.Saito, T.Imoto | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Lysozyme C Chain: A Ec: 3.2.1.17 Engineered: Yes Mutation: Yes |
Organism_scientific: Gallus Gallus Organism_common: Chicken Organism_taxid: 9031 Expression_system: Saccharomyces Cerevisiae Expression_system_common: Baker'S Yeast Expression_system_taxid: 4932 Expression_system_vector_type: Plasmid Expression_system_plasmid: Pam82 | ||||||||||||||
symmetry | Space Group: P 43 21 2 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 1.76 Å | ||||||||||||
ligand | enzyme | Hydrolase E.C.3.2.1.17 BRENDA | |||||||||||||
related structures | by homologous chain: 1HEW, 1UIB | ||||||||||||||
Gene Ontology |
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Primary reference | Stabilization of hen egg white lysozyme by a cavity-filling mutation., Ohmura T, Ueda T, Ootsuka K, Saito M, Imoto T, Protein Sci 2001 Feb;10(2):313-20. PMID:11266617 |
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