| 4IDD | date | ![]() |
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| compound | source | ||||||||||||||
| symmetry |
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| crystal cell |
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| method | X-Ray Diffraction | resolution | |||||||||||||
| ligand | 2XX, EDO, NDP, SO4 | enzyme |
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| Gene Ontology |
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| Primary reference | Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone., Schiefner A, Sinz Q, Neumaier I, Schwab W, Skerra A, J Biol Chem. 2013 Jun 7;288(23):16815-26. doi: 10.1074/jbc.M113.453852. Epub 2013, Apr 15. PMID:23589283 | ||||||||||||||
| Data retrieval |
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| View 4IDD in 3D |
Proteopedia, because life has more than 2D. |
| Structure-derived information |
| Sequence-derived information |
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OCA© by Jaime Prilusky, 1996-2014,2022,2024 Bioinformatics Unit Weizmann Institute of Science |