5LKF | Transport Protein | date | Jul 22, 2016 |
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title | Bovine Beta-Lactoglobulin Complex With Myristic Acid At High (0.55 Gpa) | ||||||||||||||
authors | K.Kurpiewska, K.Lewinski, K.Garbacz | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Beta-Lactoglobulin Chain: A Synonym: Beta-Lg |
Organism_scientific: Bos Taurus Organism_common: Bovine Organism_taxid: 9913 | ||||||||||||||
symmetry | Space Group: P 32 2 1 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 2.50 Å | ||||||||||||
ligand | MYR | enzyme |
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Gene Ontology |
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Primary reference | Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies., Kurpiewska K, Biela A, Loch JI, Lipowska J, Siuda M, Lewinski K, Food Chem. 2019 Jan 1;270:315-321. doi: 10.1016/j.foodchem.2018.07.104. Epub 2018, Jul 17. PMID:30174052 |
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