| 5LKF | date | ![]() |
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| method | X-Ray Diffraction | resolution | |||||||||||||
| ligand | MYR | enzyme |
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| Gene Ontology |
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| Primary reference | Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies., Kurpiewska K, Biela A, Loch JI, Lipowska J, Siuda M, Lewinski K, Food Chem. 2019 Jan 1;270:315-321. doi: 10.1016/j.foodchem.2018.07.104. Epub 2018, Jul 17. PMID:30174052 | ||||||||||||||
| Data retrieval |
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| View 5LKF in 3D |
Proteopedia, because life has more than 2D. |
| Structure-derived information |
| Sequence-derived information |
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OCA© by Jaime Prilusky, 1996-2014,2022,2024 Bioinformatics Unit Weizmann Institute of Science |