5LKF date
authors
compound source
symmetry
R_factor
R_Free
crystal
cell
length a length b length c angle alpha angle beta angle gamma
method X-Ray Diffractionresolution
ligand MYR enzyme
Gene
Ontology
ChainFunctionProcessComponent
A


Primary referenceTowards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies., Kurpiewska K, Biela A, Loch JI, Lipowska J, Siuda M, Lewinski K, Food Chem. 2019 Jan 1;270:315-321. doi: 10.1016/j.foodchem.2018.07.104. Epub 2018, Jul 17. PMID:30174052
Data retrieval
  • Asymmetric unit, PDB entry: [header only] [complete with coordinates] (33 Kb) [Save to disk]
  • Biological Unit Coordinates (5lkf.pdb1.gz) 28 Kb
  • LPC: Ligand-Protein Contacts for 5LKF
  • CSU: Contacts of Structural Units for 5LKF
  • Structure Factors (132 Kb)
  • Retrieve 5LKF in mmCIF format [Save to disk]
  • SEQRES to COORDINATES correlation for 5LKF from S2C, [Save to disk]
  • Re-refined 5lkf structure from PDB_REDO, a databank with updated and optimised macromolecular X-ray diffraction structure models
  • View 5LKF in 3D
  • Proteopedia, because life has more than 2D.
  • On Jmol, a nice Rasmol like molecule viewer. This is good for easiest viewing of basic structure.
  • On FirstGlance, an excellent tool for a guided tour on the structure components, by E. Martz.
  • Structure-derived information
  • Dipole moment, from Dipole Server at Weizmann Institute
  • Sequence-derived information
  • View one-letter amino acid or nucleotide sequence for each chain: [5lkf] [5lkf_A]
  • SWISS-PROT database:

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